Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a Easy dish, succotash with a twist ;). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Succotash with a twist ;) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Succotash with a twist ;) is something which I’ve loved my entire life.

This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. This recipe puts a Brazilian twist on an American staple, succotash.

To begin with this recipe, we must first prepare a few ingredients. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Succotash with a twist ;):

1. Get 4 sweet corn cobs, shucked
2. Get 1/2 green bell pepper, diced
3. Take 1/2 red bell pepper, diced
4. Take 1/2 yellow bell pepper, diced
5. Make ready 1/2 orange bell pepper, diced
6. Take 2 carrots, diced
7. Take 10 string beans, diced
8. Get 1 cup lima beans (substitute: kindney beans), cooked
9. Prepare 1 cup peas (green and/or white), cooked
10. Take 1 large tomato, deseeded and diced
11. Prepare 5 clove garlic, minced
12. Prepare 1 tbsp olive oil, extra virgin
13. Prepare salt
14. Make ready freshly ground black pepper
15. Take red chilli flakes
16. Get 1 tsp lime juice
17. Make ready 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
18. Take 1 bunch parseley, finely chopped
19. Make ready 1 large zucchini, diced
20. Get garnish
21. Make ready 1 piece cabbage, thinly shredded
22. Get dash parseley, chopped

The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers. Succotash with a twist 😉 guidances.

Steps to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
5. Add the black pepper and chilli flakes. Add the lime juice as well.
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
8. Serve hot, with rice, or as an appetizer portion. Enjoy!

Cook or steam the sweet corn until the skin of the corn feels less fibrous. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic. Add the tougher vegetables, like carrots, string beans, bell.

So that is going to wrap this up for this exceptional food succotash with a twist ;) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!