Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a tasty dish, coconut cream pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut Cream Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Get 3 cups milk
2. Prepare 4 lg egg yolks
3. Prepare 1 cup sugar
4. Make ready 4 Tbl cornstarch
5. Prepare 1 tsp vanilla extract
6. Prepare 1/4 tsp salt
7. Make ready 1 cup coconut, divided
8. Take 1 9” pie crust, baked
9. Get Meringue
10. Get 4 lg egg whites
11. Make ready 1/4 tsp cream of tartar
12. Make ready 1/4 cup sugar
13. Take 1/4 tsp vanilla
14. Take 1/4 cup coconut; for garnish

Steps to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

So that’s going to wrap this up for this simple food coconut cream pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!