Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, coconut cream pie. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Cream Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Cream Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare milk
2. Make ready lg egg yolks
3. Get sugar
4. Take cornstarch
5. Get vanilla extract
6. Make ready salt
7. Prepare coconut, divided
8. Take 9” pie crust, baked
9. Take Meringue
10. Make ready lg egg whites
11. Make ready cream of tartar
12. Prepare sugar
13. Prepare vanilla
14. Prepare coconut; for garnish

Instructions to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

So that’s going to wrap it up with this Authentic food coconut cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!