Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a simple dish, vegetable minestrone with turkey. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone with Kale and Turkey Sausage. by foodnetworkrecipes. Turkey and vegetable minestrone with white beans and brown rice. Minestrone soup is an Italian classic!

Vegetable minestrone with turkey is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable minestrone with turkey is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable minestrone with turkey using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable minestrone with turkey:

1. Get 3/4 ground turkey
2. Get 1 1/2 cup small elbow macaroni
3. Make ready 1/2 can drained corn
4. Make ready 1/2 can drained lima beans
5. Take 1/2 can drained green beans
6. Get 4 cup beef broth
7. Make ready 4 cup water
8. Prepare 1 can Italian herb tomatoes
9. Take 3 oz tomato paste
10. Take 1 whole onion
11. Take 3 carrots
12. Get 3 stalks celery
13. Take 1 cup broccoli head
14. Get 1 1/2 tsp oregano
15. Prepare 1 1/2 tsp ground cumin
16. Make ready 1 salt and pepper
17. Get 2 tbsp olive oil, extra virgin

Try this delicious turkey meatball minestrone for a quick and easy weeknight dinner fix - it is ultra comforting! Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry ingredients I hope you saved your bones! Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from your Thanksgiving day feast. This Instant Pot Vegetable Minestrone with Pasta meal prep is the ultimate vegetarian comfort food!

Steps to make Vegetable minestrone with turkey:

1. Saute chopped onions in oil
2. Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
3. Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
4. Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
5. I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy

Healthy Meal Prep Instant Pot® Cookbook by Carrie Forrest (of Clean Eating Kitchen) is a new cookbook that shares some of Carrie's favourite Instant Pot. In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. Mix and match your favorite vegetables, pastas and dried beans to suit your taste. Contributing chef Pam Anderson fuels up after runs with a quick-to-prepare, seasonal, and meatless soup.

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