Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, my mom's coconut cream pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Mom's Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Mom's Coconut Cream Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Coconut Cream Pie:

1. Get 1 large package of jello vanilla pudding
2. Make ready 2 egg yokes
3. Make ready 1/2 teaspoon vanilla extract
4. Prepare 1 cup coconut flakes
5. Prepare 1 pie crust 9 inch deep dish
6. Prepare —meringue——
7. Take 2 egg whites
8. Prepare 1/4 teaspoon vanilla extract
9. Prepare as needed coconut flakes just lightly

Instructions to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

So that’s going to wrap it up with this exceptional food my mom's coconut cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!