Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, smokey corn chowder. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

How to make Homemade Smokey Corn Chowder. Milk , Potatoes, Bacon, Frozen Corn, Crushed Red Pepper Flakes, Paprika, Dried Chives. This smokey corn chowder has a little bit of a kick to it, and I adored the slightly smokey flavor from the smoked paprika.

Smokey corn chowder is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smokey corn chowder is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey corn chowder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey corn chowder:

1. Make ready 1/2 cup onion, chopped
2. Prepare 4 tbsp butter
3. Prepare 1/4 cup all purpose flour
4. Make ready 1 tsp salt
5. Make ready dash pepper
6. Take 4 cup milk ( I used 2%)
7. Take 12 oz smoked sausage, sliced
8. Prepare 16 oz whole kernel corn, drained
9. Prepare 8 oz lima beans, drained

Cook and stir till thickened and bubbly. Stir in sausage, corn and limas. How to Make Smokey Corn Chowder. Add the chicken stock, and stir in both cans of corn.

Steps to make Smokey corn chowder:

1. Cook onion in butter until tender.
2. Blend in flour, salt and pepper.
3. Add milk all at once, cook and stir till thickened and bubbly.
4. Stir in sausage, corn and lima beans.
5. Simmer for 10 minutes .

Season with salt, pepper and liquid smoke. Bring to a boil, reduce heat to low, and cover pot. A creamy, Southwestern, smokey take on an old comfort food standby. Top with a dollop of sour cream or shredded cheddar cheese for maximum. Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.

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