Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a awesome dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my entire life.

#oorsamayal #oorsamayalparvathy #parvathykitchen Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment. Potatoes are the easiest to cook up and Nandita shows you a typical South Indian potato dish called, Potato Podimas.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take 2 large Potatoes
2. Get 1/2 tsp Mustard seeds
3. Get 1 tsp Cumin seeds
4. Get 1/4 tsp Hing
5. Take 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Take 1 Green chilli finely chopped
8. Get 1 string Curry leaves
9. Take 2 tbsp Coconut oil
10. Prepare 1/4 cup Coriander leaves
11. Take 1/2 tsp Lemon juice
12. Get 1 tbsp Grated coconut
13. Get As needed Salt

Wash, boil,peel, mash the potatoes & keep aside. In a kadai add oil when hot add the dhals & fry till brown, add the mustard. Urulakkizhangu podimas is the name given to mashed potatoes with seasoning. I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl".

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

I am delivering you another potato dish which has recently become amma's favorite. One day I made Brinjal kulambu with potato podimas. As soon as i finished making it my sister's started digging. Add mashed potatoes, required salt and mix well. Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a.

So that is going to wrap this up with this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!