Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, cream of mushroom hamburgers.. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Cream of mushroom hamburgers. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cream of mushroom hamburgers. is something which I’ve loved my entire life.

Add cream of mushroom soup, salt, pepper, and milk and heat through. Here is an easy Southern meal that is quick and easy to make! You only need Hamburger meat, Cream of Mushroom Soup, a little milk or water, and some.

To get started with this particular recipe, we have to first prepare a few components. You can have cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom hamburgers.:

1. Prepare 1 can 4 oz sliced mushrooms.
2. Make ready 1 medium onion, chopped
3. Get 1 tsp minced garlic
4. Make ready 1 tsp olive oil, extra virgin
5. Take 1 can campbells cream of mushroom soup
6. Prepare 2 lb hamburger
7. Make ready 1 tbsp holy trinity
8. Make ready 1/4 cup corn startch
9. Take garlic powder
10. Make ready onion powder
11. Take black pepper

Open can of cream of mushroom and Rotel and warm in. Instead of the Cream of Mushroom Soup ,Golden Mushroom was used (just a personal preference ). Hamburger & Cream of Mushroom Soup Over Rice. Stuffed Mushrooms Creamed Mushrooms Hamburger Dishes Cooking Recipes Easy Steak Recipes Steak Recipes Stove Venison Recipes Hamburger Steak Recipes Beef Recipes.

Instructions to make Cream of mushroom hamburgers.:

1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!

Home recipes > main dish > ground beef > HEARTY HAMBURGER CREAM OF MUSHROOM. Brown ground beef and onions together, then drain. Brown the hamburger and crumble very fine. Add to mushroom soup, mix well and cook for several minutes on low heat. You can use other creamed soup flavors such as cream of onion or cream of mushroom.

So that is going to wrap this up for this Authentic food cream of mushroom hamburgers. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!