Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, my mom's coconut cream pie. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mom's Coconut Cream Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Mom's Coconut Cream Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Coconut Cream Pie:

1. Get large package of jello vanilla pudding
2. Make ready egg yokes
3. Make ready vanilla extract
4. Get coconut flakes
5. Prepare pie crust 9 inch deep dish
6. Make ready —meringue——
7. Get egg whites
8. Prepare vanilla extract
9. Take coconut flakes just lightly

Steps to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit
2. Bake pie crust till done color you want it
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
5. Let cool just a bit then add pudding mixture to pie crust.
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown.
8. Let cool or chill before serving I hope you enjoy!

So that is going to wrap this up for this exceptional food my mom's coconut cream pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!