Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cream pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Prepare Layer 1
- Prepare 2 cup all purpose flour
- Get 1 cup melted butter
- Make ready 4 tbsp sugar
- Make ready Layer 2
- Get 16 oz cream cheese
- Get 2 cup powder sugar
- Make ready 2 cup Cool Whip
- Prepare Layer3
- Get 2 small boxes Coconut Cream instant pudding
- Get 3 cup milk
- Take Layer4
- Get 2 cup toasted coconut
- Get 2 1/2 cup Cool Whip
Steps to make Coconut Cream Pie:
- preheat oven to 350°
- For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- Refrigerate for at least 2hrs. But over night is best!!
So that’s going to wrap this up for this tasty food coconut cream pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
