Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Cream Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Make ready Layer 1
2. Get all purpose flour
3. Make ready melted butter
4. Take sugar
5. Take Layer 2
6. Make ready cream cheese
7. Make ready powder sugar
8. Take Cool Whip
9. Take Layer3
10. Get boxes Coconut Cream instant pudding
11. Take milk
12. Make ready Layer4
13. Make ready toasted coconut
14. Prepare Cool Whip

Instructions to make Coconut Cream Pie:

1. preheat oven to 350°
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6. Refrigerate for at least 2hrs. But over night is best!!

So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!