best My Favorite Chili recipes ever | how long to fry My Favorite Chili

Jim Rivera   05/05/2020 20:59

My Favorite Chili
My Favorite Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, my favorite chili. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Favorite Chili is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Favorite Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my favorite chili using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Chili:
  1. Take 1 lb Ground beef or turkey
  2. Prepare 1 lb Ground pork sausage or Italian sausage
  3. Make ready 1 small Onion, diced
  4. Prepare 2 can Chili beans
  5. Make ready 1 can Black beans
  6. Make ready 1 can Large butter beans, drained and rinsed
  7. Prepare 1 can Stewed or diced tomatoes
  8. Make ready 1 can 12 oz. V8 juice
  9. Take 1/4 cup Frank's hot sauce
  10. Get 1 tbsp Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure
  11. Make ready 2 tbsp Ground cumin
  12. Make ready 2 tbsp Ancho chili powder
  13. Take 2 tsp Smoked garlic powder
Instructions to make My Favorite Chili:
  1. Brown meats and onion in a large skillet, drain fat.
  2. Add in all remaining ingredients.
  3. Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours.

So that’s going to wrap this up with this instant food my favorite chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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