Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, coconut cream pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut Cream Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut cream pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:

1. Take Crust
2. Prepare Coconut
3. Take Butter
4. Take Murray Coconut Bars FOUND IN THE COOKIE AISLE
5. Make ready Filling
6. Make ready Sugar
7. Get Sugar for egg whites.
8. Prepare Eggs seperated
9. Prepare pure Vanilla Extract
10. Prepare Imitation Coconut Extract
11. Make ready Toasted Coconut
12. Get Butter
13. Take Corn Starch
14. Make ready Whole Milk
15. Take Whole Milk to mix with corn starch

Steps to make Coconut Cream Pie:

1. Pre heat oven to 400°F. Take coconut cookies and chop into crumbs in a food processor. Combine in deep pie dish with coconut and melted butter. Once well mixed press onto edges and the bottom of the pie plate. Next place in the oven for 10 minutes and then remove and let cool.
2. Place the coconut on a sheet pan making sure to spread out evenly. Place in the oven and bake until they turn a golden brown. Then remove and let sit.
3. In a sauce pan, whisk together 2 cups of milk and 3/4 cups of sugar. Bring to a simmer over medium heat. In a seperate bowl beat the egg yolks together. While whisking the hot milk slowly drizzle in the egg yolk. If you add too much too fast and it doesnt mix well you'll have scrambled eggs. In a small bowl mix the 1/4 cup of milk with the corn starch to make a slurry. Whisk the slurry into the milk mixture. Bring the liquid up to a boil and then reduce to a simmer. You're going to continue to cook until it thickens whisking continuously, about 4-6 minutes. Now fold in the vanilla extract, coconut extract, toasted coconut, and butter. Pour the mixture into the pie crust and let cool completely.
4. With an electric mixer whip the egg whites to soft peaks. Add the remaining sugar and whip until stiff peaks form. Spread the egg whites ontop of the pie and place in the oven until the meringue is golden brown. It took me about 6 minutes, but keep an eye on it.

So that’s going to wrap it up for this creative food coconut cream pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!