Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut cream pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

COCONUT CREAM PIE is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. COCONUT CREAM PIE is something which I’ve loved my entire life.

If you're searching for a perfect coconut cream pie recipe, end your search with this one! Coconut cream pie is by father's favorite pie and this is the second time I have used this recipe. I selected this recipe because it makes a bigger pie and I like to use a deeper pie plate.

To begin with this recipe, we have to prepare a few components. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make COCONUT CREAM PIE:

1. Get 3 cup Half and Half
2. Prepare 2 Eggs
3. Take 3/4 cup White Sugar
4. Prepare 1/2 cup All Purpose Flour
5. Take 1/4 tsp Salt
6. Prepare 1 cup Flaked Coconut, Toasted
7. Take 1 tsp Vanilla Extract
8. Prepare 1 9 inch Pie Shell, Baked
9. Prepare 1 cup Whipped Topping

This recipe is Martha's version of the classic dessert. Whisk together half-and-half and egg yolks. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.

Steps to make COCONUT CREAM PIE:

1. In a medium saucepan add the first 5 ingredients.
2. Bring to a boil stirring constantly
3. Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
4. Pour into the pie shell and chill for 2 to 4 hours.
5. Top with whipped topping and the remaining 1/4 cup of coconut.
6. • To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.

Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it. Considering my adoration for coconut cake, you know I fall in the first category. In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly.

So that is going to wrap this up with this simple food coconut cream pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!