Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, white chicken chili (crockpot). One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chicken Chili (crockpot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White Chicken Chili (crockpot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (crockpot):

1. Prepare 2 lb Chicken, cooked and chopped
2. Prepare 2 can Large butter beans, drained
3. Make ready 3 can Navy beans, drained
4. Get 2 tsp Cumin
5. Make ready 2 tbsp Oregano
6. Make ready 1 tsp Salt
7. Make ready 2 tsp White pepper
8. Take 1 cup White onion, finely diced
9. Get 2 can Chicken broth (about 5 cups)
10. Prepare 8 oz Diced green chilies
11. Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
12. Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot).
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3. Add cornstarch slurry in the last hour or so. Mix in well.
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

So that is going to wrap this up for this unique food white chicken chili (crockpot) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!