Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, coconut cream pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

COCONUT CREAM PIE is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. COCONUT CREAM PIE is something that I’ve loved my whole life. They are fine and they look wonderful.

What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her If you're searching for a perfect coconut cream pie recipe, end your search with this one! This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.

To begin with this recipe, we have to prepare a few components. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make COCONUT CREAM PIE:

1. Prepare Half and Half
2. Make ready Eggs
3. Prepare White Sugar
4. Make ready All Purpose Flour
5. Get Salt
6. Get Flaked Coconut, Toasted
7. Make ready Vanilla Extract
8. Prepare 9 inch Pie Shell, Baked
9. Make ready Whipped Topping

My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Although I love coconut cream pie, I never order it in restaurants. This is the ultimate Coconut Cream Pie!

Steps to make COCONUT CREAM PIE:

1. In a medium saucepan add the first 5 ingredients.
2. Bring to a boil stirring constantly
3. Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
4. Pour into the pie shell and chill for 2 to 4 hours.
5. Top with whipped topping and the remaining 1/4 cup of coconut.
6. • To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.

It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. i love Claire's Coconut Cream Pie recipe so much, i pinned it twice! i'd add more coconut to both crust and custard, but i love the simple whipped cream topping. This cool, creamy dessert is everything you're looking for in a coconut cream pie. Coconut seems to be everywhere these days, but we still love the classic coconut cream pie the best. When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. The use of a refrigerated pie crust makes it easy and the whipped cream makes it fun and stunning.

So that is going to wrap it up for this unique food coconut cream pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!