Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, blue corn nachos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blue Corn Nachos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Blue Corn Nachos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blue Corn Nachos:

1. Make ready Corn Nacho Blue Chips
2. Make ready Cheese Sargento   Shredded
3. Get 1 cup Pinto Beans
4. Take 1/2 cup Lima Beans
5. Prepare 1/2 cup Red Kidney Beans
6. Make ready 3 Tomatos Roma
7. Take 1/2 Onion
8. Make ready 3 Cloves Garlic
9. Take 1 can Sauce El Pato
10. Make ready 2 Tbs Tomato Bouillon Knorr
11. Prepare Cilantro
12. Get Red onion
13. Take yogurt ranch Tzatziki   or   Bolthouse Farms

Instructions to make Blue Corn Nachos:

1. In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion.  Cook overnight.  Add more water in the morning and season to taste.  Let reboil and turn off.
2. Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.

So that is going to wrap it up for this Best food blue corn nachos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!