Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, easy spaghetti bolognese. It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Easy Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Spaghetti Bolognese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Take 250 gr spaghetti
2. Take 500 gr ground beef
3. Make ready 2 Tbsp olive oil
4. Make ready 4 cloves garlic, minced
5. Make ready 4 medium tomatoes, diced
6. Take 1 cup Prego Traditional Pasta Sauce
7. Get 1/2 Tbsp salt or to taste
8. Make ready 1/4 tsp freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Get cheese parsley leaves, minced

Instructions to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that is going to wrap it up for this instant food easy spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!