Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a instant dish, polenta with mushroom and cheese. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Polenta with mushroom and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Polenta with mushroom and cheese is something that I have loved my whole life. They’re fine and they look fantastic.

Do not let the garlic brown. Add the fresh and reconstituted mushrooms and thyme to. Serve it with crispy roasted mushrooms and you've got dinner.

To get started with this recipe, we have to first prepare a few components. You can cook polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Polenta with mushroom and cheese:

1. Get 1 ready to use polenta
2. Take 1 box baby bella mushroom
3. Take 1 each cheese of choice
4. Get 2 tbsp oil. i use coconut oil
5. Take 1 dash seasoning of choice. use garlic,onion,salt,pepper

This recipe for Polenta with Wild Mushrooms, Garlic, and Sage is cozy and comforting, perfect for the cooler months of spring or fall, when wild mushrooms are ready for the picking. Add cheese for extra richness or keep it vegan! In late spring I seek out morels, and in fall, I opt for Chanterelles. You can use any kind of fresh mushrooms and even use Funghi Trifolati - Sauteed Mushrooms Italian Style you happen to have any leftovers.

Steps to make Polenta with mushroom and cheese:

1. Slice polenta into 1/4 in slices
2. Slice cheese
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
4. Heat skillet with a little oil
5. Add mushroom and cook until soft. On medium heat.
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
7. Once crunchy, remove polenta and place on paper towel to drain.
8. Place desired amount of cheese on each polenta pieces.
9. Top with hot sauteed mushrooms
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!
11. Enjoy!

When assembling polenta squares simply top mushrooms with this sauce and sprinkle with some more cheese. While mushrooms are cooking, make polenta. Bring chicken stock and milk to boil in a saucepan, lower the heat, and slowly sprinkle the cornmeal Arrange the mushrooms, underside up, in one layer over the polenta. Here's the perfect compromise: creamy, cheesy polenta topped with a tomatoey herb- and garlic-loaded mushroom ragù that's so savory, you might even forget it's meatless. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference.

So that’s going to wrap this up for this awesome food polenta with mushroom and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!