low fat Bacon Alfredo with shrimp and mushrooms | how to make easy Bacon Alfredo with shrimp and mushrooms

Isabella Harris   17/06/2020 12:44

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon Alfredo with shrimp and mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Take 1 big jar bacon alfredo saice
  2. Make ready 1 bag pasta any type
  3. Prepare 1 pk mushrooms
  4. Get 1 bag frozen shrimp(no tails)
  5. Get 1 stick butter
  6. Get to taste Salt and pepper
  7. Prepare 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap it up for this simple food bacon alfredo with shrimp and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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