Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef & mushroom bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef & Mushroom Bolognese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef & Mushroom Bolognese is something which I have loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & mushroom bolognese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef & Mushroom Bolognese:

1. Take uncooked fettucine pasta noodles
2. Prepare non stick olive oil cooking spray
3. Make ready ground beef
4. Prepare chopped onion
5. Get garlic salt
6. Take sliced fresh mushrooms
7. Make ready tomato paste
8. Take (14.5oz) hunts diced tomatoes with fennel & red pepper

Steps to make Beef & Mushroom Bolognese:

1. this recipe is by the Hunts brand company
2. cook pasta according to package directions. and set aside.
3. spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot.
4. add beef, onion and garlic salt. and cook until beef is no longer pink and is browned.
5. remove all grease and dripping except 1tbl.
6. add mushrooms and tomato paste and cook until mushrooms r tender.
7. add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout.
8. stir in pasta and simmer for a few more minutes.
9. serve!

So that is going to wrap this up for this tasty food beef & mushroom bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!