Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, spaghetti with beef and mushroom bolognese. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti with Beef and Mushroom Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:

1. Make ready 200 g Spaghetti
2. Make ready 300 g Minced Beef
3. Prepare 100 g Brown/Shitake Mushrooms (sliced)
4. Take [Marinade]
5. Get 2 g (2 pinches) Salt
6. Take 2 g White Pepper
7. Get 1 Tbsp Fresh Oregano (minced)
8. Get 1 Tbsp Worcestershire Sauce
9. Get 1 Tbsp Olive Oil
10. Prepare [Sauce]
11. Prepare 70 g Yellow Onions (diced)
12. Get 20 g Garlic (minced)
13. Take 100 g Carrots (diced)
14. Prepare 50 g Celery or Chinese Celery (diced)
15. Prepare 400 g Ripe Tomatoes (diced or crushed)
16. Take 1 cup Water/Stock (Pasta Water is fine)
17. Prepare 2 Tbsp Fresh Oregano (finely chopped)
18. Prepare 1-2 tsp Sugar
19. Get 2 pinches Salt
20. Make ready [Miscellaneous]
21. Get as needed Olive Oil
22. Take as needed Parmesan Cheese

Instructions to make Spaghetti with Beef and Mushroom Bolognese:

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap it up for this tasty food spaghetti with beef and mushroom bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!