Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a simple dish, scain's rigatoni bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scain's Rigatoni Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Scain's Rigatoni Bolognese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Rigatoni Bolognese:

1. Get 1 lb ground beef
2. Make ready 2 tbsp olive oil
3. Get 1 celery stalks, chopped
4. Prepare 1 carrot, chopped
5. Take 1 shallot, chopped
6. Take 2 garlic cloves, minced
7. Get 1/2 red pepper, chopped
8. Make ready 1 can diced tomatoes, undrained
9. Take 1 tbsp tomato paste
10. Prepare 3/4 cup white wine
11. Get 2 tbsp mascarpone cheese
12. Make ready 1 tsp oregano
13. Take 1/4 cup heavy cream
14. Make ready 2 tsp pepper
15. Prepare 1 tsp salt
16. Prepare basil, for garnish
17. Take 8 oz rigatoni pasta
18. Get Parmesan cheese

Instructions to make Scain's Rigatoni Bolognese:

1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
5. To serve, garnish with parm and basil.

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