Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ghiya paneer malai kofta with nest and jeera rice. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

मलाई कोफ्ता, जीरा चावल के साथ/Malai Kofta with Jeera Rice. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Malai Kofta or Paneer kofta is one of the most delicious recipe, which is also one among the highest selling dishes of the restaurant.

Ghiya paneer malai kofta with nest and jeera rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ghiya paneer malai kofta with nest and jeera rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:

1. Make ready 250 gm Ghiya (bottle guard)
2. Take 4 Paneer cubes
3. Get 2 Potato boiled
4. Prepare 3 tbsp besan(gram flour)
5. Make ready as needed Water
6. Take 1/2 bowl Mix vegetables finely chopped
7. Make ready 1 bowl Vermicelli
8. Prepare 2 Onion
9. Make ready 3 Tomato
10. Make ready 1 tbsp Garam masala
11. Get To taste Salt
12. Get 2 tbsp Turmeric powder
13. Prepare 1 tsp Red chilli powder
14. Make ready 100 gm Cashew
15. Make ready 3 tbsp Cream
16. Get 1 tsp Honey
17. Prepare 1 bowl Steamed rice
18. Make ready 1 tsp jeera /cumin seeds
19. Take 1 inch Cinnamon stick
20. Prepare 4 tsp Pudina(mint) chutney

Make sure that the paneer and potatoes as lump free as possible. Malai Kofta tastes best when served with any Indian flat bread (I prefer Naan) or flavoured rice like Saffron rice or Jeera Rice with slices of Onion. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a.

Steps to make Ghiya paneer malai kofta with nest and jeera rice:

1. Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
2. For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
3. On the other pan give jeera tadka to the rice.
4. For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
5. Serve this hot and enjoy it.

Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis. This creamy gravy also goes well with jeera rice, saffron rice or. paneer lababdar recipe how to make restaurant style paneer lababdar with step by step photo and video recipe. north indian curries or gravies are known for their richness and creaminess. typically it is made with mix of vegetables and paneer tossed and cooked in cashew based tomato onion base. Jeera peas pulao is from my mom's recipe collection.

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