Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, seafood trio pasta. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seafood Trio Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Trio Pasta:

1. Make ready 2 Lobster Tails
2. Prepare Scallops
3. Take Shrimp
4. Take Pasta (Your Discretion)
5. Prepare Pesto
6. Get Mushrooms
7. Get Asparagus
8. Take Lemon
9. Prepare Garlic
10. Take Salt
11. Make ready Pepper
12. Make ready Butter
13. Make ready Bread
14. Prepare Flour & Eggs (For Pasta)

Instructions to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap this up for this Easy food seafood trio pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!