Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, matar methi  malai with jeera rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar Methi  Malai with Jeera Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matar Methi  Malai with Jeera Rice is something that I’ve loved my whole life.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. also be served with a combination of garlic naan and jeera rice. methi matar malai recipe methi mutter malai i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar methi  malai with jeera rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Matar Methi  Malai with Jeera Rice:

1. Take 2 cups methi/fenugreek leaves,roughly chopped
2. Take 3/4 cup green peas, frozen or fresh
3. Make ready 1/2 cup milk
4. Get 1/2 cup cream
5. Prepare 1/2 cup water
6. Prepare 1 teaspoon cumin seeds
7. Make ready 2 tbsp broken cashews
8. Prepare 1 medium sized onion
9. Get 1 green chilli
10. Get 1/2 inch ginger
11. Make ready 3 garlic cloves
12. Make ready 2 cardamom pods
13. Prepare 1 teaspoon poppy seeds, khus khus
14. Prepare 2 tsp Oil
15. Take 1/2 tsp Garam masala
16. Make ready As needed Coriander leaves for garnish

Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Yesterday, I made Shahi Paneer Kofta, Dal Tadka, Jeera Rice, and Methi Matar Malai. Methi Mutter Malai Recipe, How to make Punjabi Methi Matar Malai Recipe with detailed step by step photos and video.

Steps to make Matar Methi  Malai with Jeera Rice:

1. Method or the process of making matar metthi malai: - Heat oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger and garlic. Saute for a minute.
2. Add the roughly chopped onion, broken cashews and poppy seeds, also called khus khus.
3. Saute for 2-3 minutes or till the onions are translucent and cashews softened.Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.Blend to a smooth paste. Set aside.
4. In the same pan heat 1-2 teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
5. Add milk and water and give a good mix. - Once it comes to a little boil, add the chopped methi leaves and mix.
6. Add the boiled green peas and mix.Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium low flame for 4-5 minutes.
7. Sprinkle some garam masala on top and switch off the heat.Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or jeera rice.
8. Process for making jeera rice: wash the rice 4 to 5 times until the water turns clear. Drain and set it aside.Heat a pressure cooker, add oil (or ghee) to it. Then add the bay leaf, sliced green chilli, cloves, green cardamom and cumin seeds. Let the cumin seeds splutter.
9. Then add the rinsed basmati rice to the cooker. Stir the rice with the spices for 30 seconds. Then add water, salt and stir.
10. Close the lid,Cook on high pressure for 5 minutes with the pressure .Let the pressure release naturally for 2 minutes.
11. Open the lid of the cooker and fluff the rice with a fork. Enjoy this jeera rice with healthy and delicious matar methi.

Methi Matar Malai as the name suggests , actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Basically this dish will be not that spicy but slightly on the sweetish side thanks to. - Ingredients for Methi Matar Malai recipe. Break the stems off the Methi leaves and was twice with clean Pour oil in a pan and heat, put Jeera in hot oil. After Jeera is roasted add coriander powder and the.

So that is going to wrap this up with this tasty food matar methi  malai with jeera rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!