Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, super delicious eggplant & ground meat bolognese-style pasta. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is my first eggplant harvest this spring. I just have to indulge and treat my husband and myself with this super simple but absolutely delicious recipe. Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Take 80 grams Pasta
2. Take 50 grams Ground pork meat (mixed also fine)
3. Take 1 Eggplant (slim Japanese type)
4. Make ready 1 clove Garlic
5. Make ready 2 tbsp Ketchup (I use Del Monte brand)
6. Take 1 tbsp Japanese Worcestershire-style sauce
7. Get 1/2 tsp Soup stock granules
8. Take 1 Salt
9. Take 1 Black pepper
10. Take 1 Parmesan cheese

Eggplant is one of those vegetables that you either cook with a lot (think Italian-American cuisine) or have no idea what to do with. Prick the eggplants several times with a fork. Cover the eggplant with the marinade, making sure to get it deep into the cuts. But … it's also super awesomely delicious, and you totally need more of it in your life.

Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated. If you like your eggplant Parm super saucy, feel free to add mo. Oreintal eggplants are sweet and delicious, that are cooked without peeling or salting. Italian Long Purple Eggplant Purple Long eggplants are a prolific Italian variety. See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes. · Miso Eggplant is a delicious Japanese vegan side dish, made from eggplant coated in a tasty sweet miso glaze!

So that’s going to wrap it up for this unique food super delicious eggplant & ground meat bolognese-style pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!