Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my first eggplant harvest this spring. I just have to indulge and treat my husband and myself with this super simple but absolutely delicious recipe. Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Make ready Pasta
2. Take Ground pork meat (mixed also fine)
3. Make ready Eggplant (slim Japanese type)
4. Prepare Garlic
5. Make ready Ketchup (I use Del Monte brand)
6. Prepare Japanese Worcestershire-style sauce
7. Get Soup stock granules
8. Take Salt
9. Make ready Black pepper
10. Prepare Parmesan cheese

Eggplant is one of those vegetables that you either cook with a lot (think Italian-American cuisine) or have no idea what to do with. Prick the eggplants several times with a fork. Cover the eggplant with the marinade, making sure to get it deep into the cuts. But … it's also super awesomely delicious, and you totally need more of it in your life.

Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated. If you like your eggplant Parm super saucy, feel free to add mo. Oreintal eggplants are sweet and delicious, that are cooked without peeling or salting. Italian Long Purple Eggplant Purple Long eggplants are a prolific Italian variety. See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes. · Miso Eggplant is a delicious Japanese vegan side dish, made from eggplant coated in a tasty sweet miso glaze!

So that’s going to wrap this up with this Easy food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!