easy | how to make the best Lentil Bolognese (italian dish) - No Onion No Garlic

Mario Chapman   25/07/2020 12:41

Lentil Bolognese (italian dish) - No Onion No Garlic
Lentil Bolognese (italian dish) - No Onion No Garlic

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a Authentic dish, lentil bolognese (italian dish) - no onion no garlic. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil Bolognese (italian dish) - No Onion No Garlic is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lentil Bolognese (italian dish) - No Onion No Garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lentil bolognese (italian dish) - no onion no garlic using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese (italian dish) - No Onion No Garlic:
  1. Prepare pack of pasta spaghetti
  2. Prepare chopped Tomatos
  3. Prepare tomato puree
  4. Make ready lentil
  5. Make ready capsicum
  6. Prepare /2 cup carrot (chopped)
  7. Get green chilly
  8. Prepare tab spoon tomato ketchup
  9. Get Salt and papper
Instructions to make Lentil Bolognese (italian dish) - No Onion No Garlic:
  1. Boil pasta spaghetti
  2. Heat oil and saute carrot, green chilly,capsicum for a minute and add salt, papper powder, chopped tomato,tomato puree, tomato ketchup, lentil, vegetable brooth and let it cook for 30 minitues
  3. After cook all the things well add pasta spaghetti and mix it well
  4. Our lentil Bolognese is ready. Garnish it with shredded cheese

So that’s going to wrap this up with this Best food lentil bolognese (italian dish) - no onion no garlic recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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