Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, crockpot venison veg soup. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Get 1 lb. (4) Deer Chop Loin Medallions
2. Prepare 1 large onion, chopped
3. Prepare 2 whole carrots, chopped disks
4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Get 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Get 1 can (14.5 oz) petitedice tomatoes
9. Make ready 32 oz box of Beef Stock
10. Take 40 oz. V-8
11. Prepare 1/2 tsp, each, ground sea salt and pepper

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

So that’s going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!