Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, toor ki tadke vali dal aur plain jeera rice. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Toor ki tadke vali dal aur plain jeera rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Toor ki tadke vali dal aur plain jeera rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Dal tadka,this recipe is staple food of India and is often served with jeera rice or plain rice for lunch and dinner. Dal tadka and jeera rice is one of the. Aaj is video me humne btaya hai.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook toor ki tadke vali dal aur plain jeera rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toor ki tadke vali dal aur plain jeera rice:

1. Prepare 150 gram toor dal(arhar ki dal pili vali)
2. Make ready 3 chopped onion
3. Take 2 chopped tomatoes
4. Make ready 10 cloves chopped garlic
5. Make ready 2 chopped green chilli
6. Prepare Pinch of asafoetida
7. Make ready 1.5 tbs salt
8. Make ready 1 tbs Kasuri methi
9. Take 1 tbs cumin
10. Make ready 50 gram desi ghee(clarified butter)
11. Make ready 1 tbs chopped coriander leaf
12. Prepare 2 dry red chilli
13. Make ready 1 tbs turmeric powder
14. Get 250 gram any types of rice

Dhaba Style Masoor Dal Ki Recipe Put oil in a pan now add all spices to fry for few minutes and now add them into the dal this will make the daal or dal really delicious and tasty, the. Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in every Indian home. Dal takes time to cook and hence it is usually made in a pressure cooker. Dal is a staple in most Indian households.

Instructions to make Toor ki tadke vali dal aur plain jeera rice:

1. First wash the toor dal, then take the pressure cooker add dal one and half glass water half tbs turmeric powder salt according your taste then close the lid and pressure cook up to 2 whistles and cook for 6 to 8 min on lower flame…
2. Check if dal is cooked properly now transfer the bowl..
3. Now heat the frying pan take desi ghee then add chopped garlic stir it 1 min then add pinch of asafoetida,red chilli, cumin, green chilli tempered it then add chopped onion saute it 4 to 5 min then add chopped tomatoes,kasuri methi, some salt half turmeric powder mix well then add prepared dal, chopped coriander leaf cook on lower flame for 3 min…
4. In a bowl add rice wash it take a cooker take some desi ghee heated it's then add some cumin stir it then add rice one and half glass water pinch of lemon juice close the lid and pressure cook up to 1 whistles.

This basic toovar dal recipe can be enjoyed with roti or even just plain rice, it is easy to make and taste really great. Chana dal is high in protein and here is a simple and easy preparation great with paratha, plain roti or steamed rice. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with jeera rice.

So that’s going to wrap it up with this unique food toor ki tadke vali dal aur plain jeera rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!