Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bigilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This typeface is multilingual and perfect for : Branding, posters, Magazines. Ещё публикации от bigkilla_oficial. Good Vibes, Laughs, and a Little Bit of Rage make for a helluva time. Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper.

Bigilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bigilla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bigilla using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bigilla:

1. Prepare 2 can broad bean/lima bean
2. Get 1 1/2 tsp crushed garlic
3. Prepare 1 pinch ground cloves
4. Get 3/4 tsp salt
5. Prepare 4 tbsp olive oil
6. Get 2 tsp hot sauce
7. Prepare 5 tbsp chopped parsley
8. Make ready 1 1/2 tsp lemon juice
9. Make ready 1/2 cup water

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Steps to make Bigilla:

1. In a blender or food processor add your 2 drained cans of beans garlic cloves salt 2 TBS oil hot sauce 4 TBS parsley lemon juice and water and blend until smooth
2. Pour in boil and sprinkle with little salt 2tbs oil sprinkle paprika and parsley on top serve with pita bread or crackers or veggies anything you like really… Enjoy

Bigilla is a broad bean dip originating from Malta. It is usually eaten as a snack or a spread, served with Maltese crackers called galletti, or toasted sourdough bread. Bigilla recipe, make your own traditional spicy beans. This recipe is the one of the most popular maltese dips on the island. Ideal to share with friends around a table accompaning a drink and olives.

So that is going to wrap this up for this Easy food bigilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!