Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Easy dish, hearty vegetable curry. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Hearty Vegetable Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hearty Vegetable Curry is something that I have loved my whole life.

Vegetable curries provide a complex mixture of flavors, so pair it with a main course item that goes a bit easier on the spices. Hearty Meals to Hunker Down with. Eating your five-a-day has never been so easy, thanks to Sarah Tuck's spice-laden vegetable curry recipe.

To get started with this recipe, we must prepare a few ingredients. You can have hearty vegetable curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegetable Curry:

1. Make ready 1 Carrot
2. Get 1 Cauliflower
3. Make ready 1 Yucca
4. Prepare 1 lb Okra
5. Take 1 can Lima beans
6. Get 1 Onion
7. Prepare 1 Tomato
8. Get 2 Stalks of scallion
9. Prepare 3 clove Garlic
10. Get 2 cup Stock (either chicken or vegetable)
11. Take 1 Thyme
12. Make ready 1 dash Of salt
13. Prepare 1 tsp Cumin
14. Get 1 tsp Coriander
15. Take 1 tbsp Curry (Jamaican)
16. Make ready 1 tsp Ketchup
17. Take 1 tsp Olive oil

Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. This Vietnamese-style curry is loaded with hearty vegetables-potatoes, sweet potatoes, carrots, celery, red bell pepper and onions and cooked in a savory sauce infused with flavorful curry spices. Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor!

Steps to make Hearty Vegetable Curry:

1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
6. Add in the stock and stir well.
7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
8. Chop up the okra and add it to the pot and then cover.
9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).

It is the perfect down-to-earth dinner when life is crazy! Spicy Vegetable Coconut Curry recipe made at home with fresh vegetables, tofu, coconut milk Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice. This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. In need of a veggie-friendly dish? Try one of our tasty Triple Tested vegetarian curry recipes.

So that is going to wrap this up for this tasty food hearty vegetable curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!