Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, curry oxtail. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry oxtail is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Curry oxtail is something which I have loved my whole life.

Hi guys! ♡ Today I'm sharing my recipe for CURRY OXTAIL! 👀 Yes, I FINALLY decided to try this recipe for myself. In this video, I share my initial thoughts. Oxtail Curry is a type of coconut milk-based curry prepared with beef oxtails slowly simmered in sauce and spices.

To begin with this recipe, we have to prepare a few components. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry oxtail:

1. Make ready 3 lb oxtail
2. Get 1 1/2 tsp salt
3. Make ready 1 tbsp coconut milk
4. Make ready 3 tbsp jamaican curry
5. Get 1 tsp dried thyme
6. Take 2 tbsp ketchup
7. Get 1 tsp black pepper
8. Take 3 cup water
9. Make ready 1 can butter beans (lima beans) you can use white kidney beans too
10. Prepare 4 tbsp shredded carrot
11. Take 2 clove garlic chopped
12. Take 2 onions sliced
13. Get 3 tbsp olive oil
14. Make ready 1 tbsp hot pepper sauce ( scotch bonnet sauce )
15. Prepare 1 1/2 tsp worcestershire sauce

Download Oxtail curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. In a pot, heat oil and brown the seasoned oxtail on all sides, remove from the pot and set aside. Oxtails are often slow-cooked or braised for hours to achieve that melty rich fall-off-the-bone beefy satisfaction. So this is where our Instant Pot shines!

Instructions to make Curry oxtail:

1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

To celebrate the end of another school year, we. Learn how to cook coconut curry oxtails in the oven or in your slow cooker with simple step by step instructions from CaribbeanPot.com's Chris De. My love for curry is out this world tbh. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Oxtail in a Thick Gravy - Tender oxtail in a delicious, rich thick gravy - just right for a fireside dinner.

So that is going to wrap this up for this awesome food curry oxtail recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!