easy recipe for Spicy Peanut Brittle | how to make good Spicy Peanut Brittle

Mathilda Hodges   26/09/2020 03:13

Spicy Peanut Brittle
Spicy Peanut Brittle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, spicy peanut brittle. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Peanut Brittle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Peanut Brittle is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Peanut Brittle:
  1. Make ready 1 and 1/2 cups salted toasted peanuts
  2. Take 2 cups granulated sugar
  3. Take 1/4 cup water
  4. Get 3 tbsp unsalted butter
  5. Take 1/2 tsp baking soda
  6. Prepare 1 tsp ginger powder
  7. Prepare 1 tsp cinnamon
  8. Prepare 1/2 tsp fresh ground nutmeg/powder
  9. Make ready 1/4 tsp ground clove, optional
  10. Make ready 1/8 tsp salt
Instructions to make Spicy Peanut Brittle:
  1. In a large saucepan, add in the sugar, water, salt and spices.
  2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
  3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
  4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
  5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
  6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that is going to wrap this up for this awesome food spicy peanut brittle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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