Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, portobello mushroom parmesan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushroom Parmesan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Portobello Mushroom Parmesan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Parmesan:
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 spray of cooking oil
- Take 4 -6 Portobello mushrooms
- Prepare 1/2 tsp salt (Sea salt or Kosher salt)
- Take 1/2 tsp Freshly ground pepper
- Prepare 1 cup Marinara Sauce
- Make ready 1/2 cup Shredded Mozzarella
- Take 1/4 cup grated Parmesan cheese
- Take 2 tbsp butter (cut into small pieces)
Steps to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
So that’s going to wrap it up with this exceptional food portobello mushroom parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
