Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, curt's peanut brittle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curt's Peanut Brittle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Curt's Peanut Brittle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have curt's peanut brittle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curt's Peanut Brittle:

1. Get 1 1/2 cup sugar
2. Prepare 1 cup water
3. Prepare 1 cup karo
4. Make ready 1/4 cup margarine
5. Make ready 1 lb raw spanish peanuts
6. Prepare 1 tsp water
7. Get 1 tsp vanilla
8. Take 2 tsp baking soda

Steps to make Curt's Peanut Brittle:

1. Bring first 3 ingredients to 240 degrees or until all water has boiled off.
2. Add peanuts and margarine and cook until 275 degrees.
3. Test it by dropping a bit into some cold water. If crunchy, it is ready.
4. Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
5. Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
6. Once cooled, break into pieces.

So that’s going to wrap it up with this creative food curt's peanut brittle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!