best Old Fashioned Peanut Brittle recipes ever | how to make good Old Fashioned Peanut Brittle

Leona Hunter   22/04/2020 22:45

Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, old fashioned peanut brittle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Old Fashioned Peanut Brittle is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Old Fashioned Peanut Brittle is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Prepare 1 cup granulated sugar
  2. Prepare 1/2 cup light Karo syrup
  3. Get 1/2 cup hot water
  4. Prepare 1 cup raw Spanish peanuts
  5. Get 1 tsp vanilla extract
  6. Take 1 tsp baking soda
  7. Make ready 1 butter
Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

So that’s going to wrap this up with this Best food old fashioned peanut brittle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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