homemade Peanut Brittle | how to make homemade Peanut Brittle

Norman Collier   25/09/2020 19:20

Peanut Brittle
Peanut Brittle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, peanut brittle. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Peanut Brittle is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peanut Brittle is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Brittle:
  1. Prepare 1 cup sugar
  2. Prepare 1/2 cup light corn syrup
  3. Prepare 1/4 tsp salt
  4. Take 1/4 cup water
  5. Make ready 1 cup unsalted peanuts
  6. Take 2 tbsp unsalted butter, softened
  7. Get 1 tsp baking soda
Instructions to make Peanut Brittle:
  1. Lightly grease a cookie sheet and set aside.
  2. In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
  3. Keep stirring until sugar is dissolved, then stir in peanuts.
  4. Set a candy thermometer in place and stir frequently until temperature reaches 300°F.
  5. Immediately remove from heat and stir in butter and baking soda.
  6. Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches.
  7. Let cool completely, then snap into pieces.

So that is going to wrap it up for this unique food peanut brittle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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