low fat H's scrumptious Peanut Brittle | how to make the best H's scrumptious Peanut Brittle

Jack Douglas   04/07/2020 03:40

H's scrumptious Peanut Brittle
H's scrumptious Peanut Brittle

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, h's scrumptious peanut brittle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

H's scrumptious Peanut Brittle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. H's scrumptious Peanut Brittle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have h's scrumptious peanut brittle using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make H's scrumptious Peanut Brittle:
  1. Make ready 60 grams butter
  2. Take 180 grams sugar
  3. Make ready 1 tbsp water
  4. Make ready 200 ml golden syrup
  5. Make ready 200 grams salted peanuts
Steps to make H's scrumptious Peanut Brittle:
  1. lightly grease a baking tray
  2. put the butter, water and sugar in a saucepan and heat slowly on a gentle heat, stirring all the time, until the butter melts.
  3. add the golden syrup and continue to heat and stir until the sugar dissolves. boil slowly and stir continuously. test the syrup by dropping a little in cold water. If it turns hard, it is ready.
  4. add the peanuts and keep stirring. The peanuts will have cooled the mixture down so test another drop in the cold water to see if it hardens.
  5. carefully pour into greased baking tray and leave to harden for 30 mins
  6. break with a toffeee hammer or back of a knive

So that is going to wrap it up with this tasty food h's scrumptious peanut brittle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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