Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, sauteed chicken breast chardonnay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Chicken Breast Chardonnay is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sauteed Chicken Breast Chardonnay is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Chicken Breast Chardonnay:

1. Prepare 3 tbsp clarified butter
2. Take 4 each chicken supremes
3. Make ready salt
4. Make ready pepper
5. Take flour
6. Get 2 oz shallots, minced
7. Take 12 oz mushrooms, thin slices
8. Prepare 4 oz chardonnay
9. Prepare 6 oz chicken stock
10. Get 6 oz heavy cream
11. Get 1 tbsp fresh parsley, chopped

Steps to make Sauteed Chicken Breast Chardonnay:

1. Preheat the oven to 350°F
2. Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
3. While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
4. Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
5. Remove to a baking pan and finish in the oven for 5-7 minutes.
6. Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
7. Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
8. Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
9. When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.

So that is going to wrap it up with this Good food sauteed chicken breast chardonnay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!