Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut brittle with rose &cherries. One of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

See more ideas about Long hair styles, Homemade peanut brittle, Christmas candy · If you are a fan of Old Fashioned candies, you will want to make this Homemade Peanut Brittle. Perfect traditional recipe that is great for Christmas. My grandmother is THE candy-maker, and my mom says that she cannot tell the difference between mine and my grandmother's (she slaves away all The chocolate will start to melt; simply spread the chocolate over the peanut brittle with a spatula.

Peanut brittle with rose &cherries is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peanut brittle with rose &cherries is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut brittle with rose &cherries using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut brittle with rose &cherries:

1. Prepare Jaggery 3pieces (250gms approx)
2. Make ready 1/2 bowl Toasted peanuts
3. Prepare 1/2 cup Seasame seeds
4. Get 1/2 tbsp Fennel seeds
5. Get 1 pinch Cardmum powder
6. Prepare 1 tbsp Clarified butter or desi ghee
7. Get Dry rose petels a few
8. Make ready 4-5 Sliced Cherries
9. Make ready 2 sheets Edible silver varak

When we were kids, this was one sweet sought after treat we could easily. Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and friends. Many peanut brittle recipes don't provide a target temperature for cooking, which I sort of understand because we're aiming for the final amber..on Yummly

Instructions to make Peanut brittle with rose &cherries:

1. At first toast sesame seeds in a heavy bottom pan at medium to low heat till spluttering sound starts..toast fennel seeds fo' about 30 seconds to remove the moisture of fennel (don't toast over as the colour of fennel may change)
2. Grate or crush Jaggery and keep aside..grease a rolling board or a flat surface with little bit of clarified butter/ghee
3. Heat a non stick frying pan and melts grated /crushed Jaggery then slightly caramalized it..add toasted peanuts,sesame seeds and cardmum powder in it..give a good mix to combine all the ingredients well..add clarified butter/desi ghee and stir it well
4. Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula..sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the sprinkling & garnishing process very fastly as the jaggery will get dry with in a minute or two)..flatten the brittle as thinly as u can..apply silver varak
5. Quickly make marks of small-small square or rectangular pieces(as u wish) with the help of a 🔪 knife..let it cool down
6. Yo'r peanut brittle with rose & cherries is done
7. Remove the pieces from the rolling board and transfer in a serving plate
8. Serve or store in an air tight container and consume fo' about 10-15days and celebrate the "Eve"
9. Enjoy👍

Peanut Brittle Cookies, Vegan Choc Peanut Brittle Slice!, Peanut Butter Smores With Strawberry Marshmallows And Bacon Peanut Brittle. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. However, you can follow tips given.

So that is going to wrap it up with this instant food peanut brittle with rose &cherries recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!