Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, peanut-sesame chikki (peanut brittle). It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious. It's very easy and quick to make. Some call it Mumfali ki chikki, some call.

Peanut-sesame chikki (peanut brittle) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut-sesame chikki (peanut brittle) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut-sesame chikki (peanut brittle) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut-sesame chikki (peanut brittle):

1. Prepare 1 cup roasted peanuts (moongfali)
2. Get 1 cup roasted sesame (til)
3. Take 2 cup jaggery grated
4. Get 2 tbsp ghee
5. Get 1 tsp cardamom powder(elaichi powder)

It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

Instructions to make Peanut-sesame chikki (peanut brittle):

1. In a kadhai, melt the jaggery with 1tbsp ghee on low flame.
2. Let the jaggery come to a boil on low flame.
3. Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling.
4. Add the peanut and jaggery to it and mix it well. Switch the gas off.
5. Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin.
6. Shape the chikki mixture properly and let it cool for 10 min.
7. Mark the cuts on the chikki and let it cool for 2 hours.
8. After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container.

It can be eaten alone or with snacks and is a perfect replacement for chocolates. Chinese peanut & sesame brittle (花生芝麻糖) is always very popular with our friends. They often come back to me and ask: How do you cook it exactly? Peanuts and sesame seeds are classic choices for Chinese brittle. However, please feel free to choose your preferred ingredients.

So that’s going to wrap this up with this Best food peanut-sesame chikki (peanut brittle) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!