Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a simple dish, groundnut chikki / groundnut brittle step by step recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Groundnut Chikki / Groundnut Brittle Step by Step Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Groundnut Chikki / Groundnut Brittle Step by Step Recipe is something that I have loved my entire life. They are nice and they look wonderful.

Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way.

To get started with this particular recipe, we must first prepare a few components. You can have groundnut chikki / groundnut brittle step by step recipe using 4 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Groundnut Chikki / Groundnut Brittle Step by Step Recipe:

1. Prepare 1 cup Peanuts groundnuts /
2. Take 3/4 cup jaggery Grated
3. Prepare 1 tbsp Water
4. Make ready 1 tbsp butter ghee Clarified /

Shengdana chikki is found in railway stations as a convenient snack on the go in several parts of India. Pour into a greased tray and level the surface with a rolling pin. Ground nut chikki is great for health and very popular in India. It's normally eaten in winter season.

Steps to make Groundnut Chikki / Groundnut Brittle Step by Step Recipe:

1. Take a heavy bottom kadhai or a non –stick pan, heat it. Once hot; reduce the heat to medium and dry roast (no oil) the groundnuts until crisp for about 12-15 minutes. Set aside to cool for 20 minutes and gently remove the skin of the peanuts.Grate the jaggery or gur and set aside.
2. Once the skin is removed and cooled, coarsely ground the peanuts, make sure that the piece are large and not very small. If you wish you can make the chikki/brittle keeping the groundnuts in their original size.
3. Generously grease a steelthali / tray or plate with oil / ghee and keep it ready.
4. Take another thick bottom pan or a non stick pan, add to it 1 cup packed grated jaggery along with 1 tbsp of clarified butter /ghee and 1 tbsp of water.
5. Add the grated jaggery in a hot non stick pan
6. Add 1 tbsp pf water and 1 tbsp of ghee/clarified butter
7. Melt the jaggery on low-medium heat
8. This is how it will look when it starts to boil
9. Boil on a low heat for 10 – 12 minutes (stir continuously) until thickens to form thick syrup.
10. To test the syrup is ready, drop a teaspoon of hotjaggerysyrup in cold water. If it forms a jaggeryball, then the syrup is ready. If it’s not ready, then it won’t form a ball and you will see that the jaggery has diluted in the water.
11. Once it’s confirmed that the jaggery had reached the correct stage of the syrup mix dry roasted peanuts; mix until the groundnuts are well combined withjaggery.
12. Mix the groundnuts int he jaggery
13. Remove from heat immediately, spread this groundnut–jaggerymixture into the greased steelthali / plateand spread it evenly.
14. Cut into desired shape and size when it is just about to set and leave it to cool for half an hour.
15. Make desired shape and size when hot
16. Do not try to remove pieces /chikkisfrom plate when it is hot as they will break.
17. Once cooled remove carefully, store in an airtight container.

Both protein and iron are found in this chikki, in adequate quantity. हिन्दी में पढिये : Groundnut Chikki - Groundnut Chikki Recipes. The groundnut chikki is an all-time kids' favourite sweet and hence made for all celebrations or generally during winter. Dry roast until the colour changes to brown and dark spots start to appear. chikki recipe, Maganlal Chikki, Chikki Secret Recipe, indian sweet recipe, sweet recipe, Make Chikki At Home, Chikki Recipe, how to make peanut chikki at home, shengdana chikki, lonavala chikki recipe, groundnut chikki recipe, Peanut Brittle, easy and quick peanut chikki recipe, chikki. The best recipes with photos to choose an easy groundnuts recipe. Peanut Chutney without Coconut-Groundnut Chutney with Onion Garlic, Kadala Curry - Peanut Gravy - Groundnut Curry Indian Recipe, Easy Peanut Ladoo Recipe

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