homemade White Bean Marinara recipe | how long to cook White Bean Marinara
Johnny Gray 21/06/2020 15:08
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, white bean marinara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Bean Marinara is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White Bean Marinara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Marinara:
In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
So that is going to wrap it up for this Easy food white bean marinara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!