Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, eggplant meatballs with marinara. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Line a rimmed baking sheet with foil and place the eggplant on top. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.

Eggplant meatballs with marinara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant meatballs with marinara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant meatballs with marinara:

1. Make ready 1 small eggplant
2. Make ready 1 large egg lightly beaten
3. Prepare 1/2 cup cooked cannellini or navy beans (rinsed), smash with fork
4. Prepare 1 large clove garlic finely chopped
5. Prepare 1/4 cup finely chopped basil
6. Make ready 1/4 cup finely chopped parsley
7. Prepare 1/2 cup finely grated Parmesan
8. Prepare Salt & pepper
9. Make ready 1 cup panko breadcrumbs
10. Get Olive oil
11. Prepare 2 cups marinara (homemade or store bought

Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red wine for good measure. The roasted eggplant and roasted garlic cook into the sauce, melting Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy!

Steps to make Eggplant meatballs with marinara:

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)

Learn about Eggplant Hints, Tips, and Information. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers. Use eggplant in pasta dishes or as a "meat" replacement in vegetarian stews. Grill it and layer it with marinara sauce and vegan cheese as your "pasta" layer in a vegan. This is great with fried eggplant or meatballs.

So that is going to wrap it up for this awesome food eggplant meatballs with marinara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!