Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a tasty dish, mixed mushroom and provolone ravioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Mushroom and Provolone Ravioli is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mixed Mushroom and Provolone Ravioli is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom and Provolone Ravioli:

1. Take 1 clove 4 garlic minced
2. Make ready 1 each 2 portobello mushrooms finely diced
3. Prepare 1 each 2 shiitake mushrooms finely diced
4. Take 1 each 2 white mushrooms finely diced
5. Get 1 each 2 chanterelle mushrooms finely diced
6. Prepare 1 oz 2 oz of shredded provolone
7. Take 1 pinch 2 pinches of salt
8. Take 1 pinch 3 pinches of pepper coarsely ground
9. Prepare 1 cup 2 cups flour
10. Make ready 1 each 3 eggs
11. Get 1 tsp 2 teaspoons butter

Steps to make Mixed Mushroom and Provolone Ravioli:

1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.

So that is going to wrap it up with this Authentic food mixed mushroom and provolone ravioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!