Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, tuscan beef stew on mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tuscan Beef stew on mashed potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb stew beef
- Make ready 1 large carrot diced
- Take 1 large celery stalk diced
- Prepare 1 onion diced
- Get 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Take 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Take 1 cup diced tomato
- Prepare 1 can cannelini beans
- Prepare 2 sprig rosemary
- Make ready 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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