Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a unique dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe. Then stir in all dry ingredients.

20 mins: ground turkey marinara sauce pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:

1. Prepare 1 pack Spaghetti
2. Get (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
3. Get 1 lb ground turkey (I used 99%fat free)
4. Make ready 3 tbsp olive oil
5. Get 1.5 tbsp cooking wine
6. Get to taste Salt, pepper
7. Get Optional (I like a little bit spicy):
8. Get Diced onion
9. Prepare chopped garlic
10. Prepare Ginger powder
11. Make ready Red pepper flakes
12. Take Red pepper powder

Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir.

Steps to make 20 mins: ground turkey marinara sauce pasta:

1. Cook the pasta following the instruction on the package.
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
5. Mix with the cooked pasta and dinner (lunch) is served :D
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add Meatballs Tomato Vegetables Poultry Turkey Pasta Spaghetti Main Dish Dinner. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. This is a basic marinara sauce made with tomatoes and chopped vegetables.

So that’s going to wrap this up for this creative food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!