Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my whole life.

For the Marinara Sauce and Pasta - olive oil, onion, green bell pepper, celery, garlic, red or white wine, tomato sauce, dried oregano leaves, dried basil leaves, Worcestershire sauce, salt, pepper and angel hair or spaghetti pasta. A printable recipe with the measurements and instructions is located at. Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Make ready 1 packet firm tofu, drained, and cut into blocks
2. Get 1 can crushed tomatoes
3. Take 2 cups mushrooms, chopped
4. Take angel hair pasta or any pasta
5. Prepare 5-6 cloves garlic,minced
6. Make ready 1 onions, chopped
7. Prepare 1 cup dried bread crumbs, plain or italian style
8. Take Italian seasonings
9. Make ready garlic powder
10. Prepare pepper
11. Prepare salt
12. Take 2 eggs
13. Make ready oil
14. Prepare mozarella, parmesan cheese blend
15. Make ready 1 spring of basil leaves

Husband not only loved it but commented it. For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl. Pour the sauce over the cooked. This simple but super tasty basil marinara sauce is a great addition to your recipes with slivers of garlic and fresh basil.

Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
4. In a bowl, whish the eggs.
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

One of my all time favorite dinners is a classic basil marinara sauce with angel hair pasta. The absolute best I ever had was at a quaint little restaurant in a grocery store mall. Angel hair pasta lends a delicate look to this rich side dish with a cheesy mushroom sauce. Angel Hair Pasta with Creamy Mushroom Sauce. Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce.

So that is going to wrap it up with this instant food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!